Iced Hojicha Latte
Equipment
- handheld milk frother
Ingredients
- 2 tsp of hojicha powder
- 1/2 tbsp of agave (or your preferred sweetener)
- 2 oz of water (can be cold)
- 6 oz of soy milk (or your preferred milk)
- ice
Instructions
- Add water, hojicha powder, and agave in a glass
- Use the handheld milk frother to mix the ingredients
- Add soy and ice
Notes
- You can also make this with a matcha whisk, blender or a cocktail shaker
- if you want the layered affect mix hojicha, water, and agave in a separate small cup that has a spout
- in a the serving glass add soy milk and ice
- pour hojicha mixture in a steady stream