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Iced Hojicha Latte

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Servings: 1 drink
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tsp of hojicha powder
  • 1/2 tbsp of agave (or your preferred sweetener)
  • 2 oz of water (can be cold)
  • 6 oz of soy milk (or your preferred milk)
  • ice

Equipment

  • handheld milk frother

Method
 

  1. Add water, hojicha powder, and agave in a glass
  2. Use the handheld milk frother to mix the ingredients
  3. Add soy and ice

Notes

  • You can also make this with a matcha whisk, blender or a cocktail shaker
  • if you want the layered affect mix hojicha, water, and agave in a separate small cup that has a spout
    • in a the serving glass add soy milk and ice
    • pour hojicha mixture in a steady stream