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Okinawa Milk Tea

If you like your milk teas creamy with notes of brown sugar, this recipe is for you!
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Ingredients Equipment Method Notes

Ingredients
  

  • 6 grams of black tea (around 1 tbsp)
  • 2 tbsp of Okinawa Milk Tea powder
  • 2 tbsp of non-dairy creamer
  • brown sugar syrup (for drizzling)
  • cooked tapioca pearls (optional)

Equipment

  • cocktail shaker
  • handheld milk frother (optional)

Method
 

  1. Add boiling water to the black tea, and let it steep for 10 minutes
  2. Mix in the non-dairy creamer and Okinawa milk tea powder (I use a handheld milk frother so there won't be lumps)
  3. You can either chill your tea, or make your drink right away. It depends on whether you want your tea to be stronger or not.
  4. Add ice and Okinawa milk tea mixture in a shaker
  5. Shake your beverage
  6. Before serving drizzle brown sugar around the rim of the glass, and add tapioca pearls (optional)

Notes

  • You can sweeten your beverage if you wish. I just personally find it to be sweet enough.