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Okinawa Milk Tea

If you like your milk teas creamy with notes of brown sugar, this recipe is for you!
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Equipment

  • cocktail shaker
  • handheld milk frother (optional)

Ingredients
  

  • 6 grams of black tea (around 1 tbsp)
  • 2 tbsp of Okinawa Milk Tea powder
  • 2 tbsp of non-dairy creamer
  • brown sugar syrup (for drizzling)
  • cooked tapioca pearls (optional)

Instructions
 

  • Add boiling water to the black tea, and let it steep for 10 minutes
  • Mix in the non-dairy creamer and Okinawa milk tea powder (I use a handheld milk frother so there won't be lumps)
  • You can either chill your tea, or make your drink right away. It depends on whether you want your tea to be stronger or not.
  • Add ice and Okinawa milk tea mixture in a shaker
  • Shake your beverage
  • Before serving drizzle brown sugar around the rim of the glass, and add tapioca pearls (optional)

Notes

  • You can sweeten your beverage if you wish. I just personally find it to be sweet enough.